Exchange rates: 1 EUR = 4.69 PLN; 1 USD = 4.4 PLN [more...]
Language: polski english

Search for: [Advanced search]

Category: Food & Beverages -> Food & related products -> Flour

Country: All countries

Language of presented products: All | polish | english

Featured products

[Poland]Mąka gryczana BIO [500 g]

pl
Mąka z młyna wodnego w Tuczkach k. Działdowa z gospodarstwa ekologicznego Małgorzaty i Piotra Hillarów.[...]
Eurocompany

Details...

[China]potato starch

uk
native potato starch,Food grade. China origin. packed in 25kg bags. Please feel free to contact with us for any interests. Ingredient: Whiteness: 90% up Moisture: 18 - 20% Protein: 0.2% max Fineness: 99%min, passing 100 mesh[...]

Details...

[India]potato starch

uk
We are supplier and exporter of potato starch. We are manufacturer in various form like Native Potato Starch, Starch in Wine Gum, Potato Starch for Snacks, Potato Starch for Kraft Paper, Starch for Weaving, Potato Starch for Pasting Gum Potato Starch for Corrugated Gum Other Information Pay Mode Terms: T/T (Bank Transfer), Other Minimum Order Quantity: 500 Kilogram Port of Dispatch: JNPT Delivery Time: 7 working days Packaging Details: 25 kg pp bag[...]

Details...

[Viet Nam]Tapioca Starch

uk
We are Sovimex Co.,Ltd in Vietnam, specializing in processing and exporting all kinds of Tapioca such as: Tapioca Starch, Modified, Flour, etc. which can be used in food,bakery, paper manufacturing, etc. STARCH CONTENT: 85% Min MOISTURE: 13% Max ASH: 0.2% Max IMPURITIES : 0.2% Max WHITENESS: 92% Min VISCOSITY: 700 B.U Min PULP: 0.2ML Max For more information please feel free to contact with us via rosy@sovimexco.com. Thanks and best regards, Rosy (Ms)[...]

Details...

[Russian Federation]Wheat flour

uk
Our company sells wheat flour. We can put to 5 000 tons of a flour every month. The different grades of wheat flour that we produce are: 1. Premium wheat - Good for Noodles and macaroni making. 2. First Grade - Good for white bread and bakery. 3. Second Grade - Good for bread and bakery. The flour is made from natural products. The flour has no Gmo. The flour is made in Belarus and Kazakhstan. Quality of a flour corresponds to effective standards. The flour is packed till 50 kg. The flour[...]

Details...

[Poland]Potato starch

pluk
Best quality -Best prices . Potato starch big bags , 25kg , 1kg , 500g.[...]

Details...

[Ukraine]wheat flour

uk
Our company produce wheat Four different kinds of flour with different cost. Specification # 1 : Wheat flour of Premium class / GOST Moisture content - 14,5 % Protein content 12 % Wet Gluten content 26 % Total Ash content 0,53 % Falling number 295 Quality (EDK) 85 Units Whiteness 58 Units Practice size [...]

Details...

[Greece]Bakery & Confectionery Flour Products & Durum Semolina Varieti

uk
Bakery & Confectionery Flour Products & Durum Semolina Varieties The variety and the quality of ALLATINI flours constitute the fundamental factors of success that are expressed through the products stability, the careful selection of raw materials, the strict quality control in all production stages and the guarantee of the final products quality. Categories Bakery Flours Flours for pastry shops and small industries Flours from other Cereals Durum Semolina Varieties[...]

Details...

[Poland]KASZTANY JADALNE - mąka kasztanowa

pl
Firma Marron ma przyjemność reprezentować firmę Clement Faugier w Polsce. Marka Clement Faugier obejmuje ponad 70% francuskiego rynku w produkcji kremu kasztanowego, a jej sekret utożsamiany jest z pojęciem - niezmienność. Dzisiaj produkt jest identycznie ten sam od momentu powstania: receptura, tak samo jak puszka z metalu z rysunkiem powstałym w 1900 roku w stylu ówczesnej epoki. W ten oto sposób na półkach sklepów, produkt jest bardzo łatwo rozpoznawalny i co najważniejsze mijający[...]

Details...

[Greece]Cake Mix Ala.Ntin

uk
CAKE MIX Aλα.ντιν 700gr NEW PRODUCT( Private Label is available). 1) Easy to prepare (you ONLY add 280 ml of water and 280 ml of sunflower seed oil or corn oil ) 2) Ready in 1 minute 3) Excellent inflation 4) Excellent flavour and appearance 5) Constant[...]

Details...